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We invite you to the department of comprehensive equipment for gastronomy. Bet on proven brands, a wide selection and the best prices.
Professional equipment of a gastronomic establishment is a guarantee of, among others, quick service and this will encourage the customer to the next visit. We invite you to familiarize yourself with our offer of equipment and articles for gastronomy. When choosing equipment, remember to adjust it to the type of restaurant and to the cooking technique. Because if you focus on classic dishes, why do you need sous-vide cooking equipment? Consider whether it will really be necessary to have a coffee maker, foaming milk? Don't choose equipment with features you'll never use. Choose the solutions that will bring the greatest benefits. Pay attention to such devices, the purchase of which will give you the opportunity to expand the menu. The ideal equipment of gastronomy is primarily maximum functionality. You will need something else in a pizzeria and another in a pastry shop. Also bet on models that will be easy to keep clean, such as those made of stainless steel.Most food products must be stored in the cold, so refrigerated counters, refrigerators or refrigerators will be an essential equipment for your kitchen.
Everything for the kitchen
For cooking, baking and frying, you can buy from us heating display cases, grills, stoves, paten of various sizes and materials. Think about how big you need when buying stoves and how many burners you need. And adjust everything to the size of the space available in the premises.
In addition to heating and cooling, you will also need machining equipment. Various types of slicers, blenders, mixers, grinders or vegetable shredders.
At the end, the time will come to choose all kinds of trifles such as thermoses, fillers and filters, pots, saucepans and pans, knives for meat, dairy, fish, cutting boards, bowls, strainers, strainers and colanders, spoons, spatulas, pestles and butcher's blocks. You can not forget about heaters, jugs, spices, baskets and everything you need to serve dishes.
These are just a few things you need, because everything depends on the specifics of the place, the type of dishes served, the capacity of the pockets, and how far the chef's imagination will reach.