Manufacturer number: RCBM-3/4R
Royal Catering soup station RCBM-3/4R is designed for use in the HoReCa industry. It will work in places where dishes are prepared for a larger number of people: in buffets, hotels, restaurants, in kitchens at camps and camps. Thanks to its simple operation, the bain-marie hot pot will successfully serve as an element of the Swedish table at a banquet. The stainless steel from which the device is made is safe for food. The RCBM-3/4R has 3 separate chambers (with a filling capacity of 2.75 l) ideal for cooking and heating soups, sauces and other dishes.
RCBM-3/4R features:
Versatility - for cooking and heating food
Functionality - 3 separate heating chambers
Protection - water bath minimizes the risk of burning
Convenience - the thermostat keeps the dishes at the right temperature
Intuitive - multifunction knobs
Robustness - stainless steel
Technical parameters:
- - Model - RCBM-3/4R
- - Catalogue number - 1577
- - Article status - New
- - Power supply - 230 V
- - Power - 300 W (2 x 150 W)
- - Heating temperature - 30 – 110C
- - Number of chambers - 3
- -Max. total capacity - 9,25 l
- -Max. filling capacity - 3 x 2,75 l
- -Max. water bath capacity - 1 l
- - Power cord - 1.4 m
- - Dimensions (LxWxH) - 23,5 x 62 x 32 cm
- - Weight - 9.8 kg
- - Shipping dimensions (LxWxH) - 67 x 31.5 x 36.5 cm
- - Shipping weight - 11,65 kg