SAUCE SAUCEPAN 20CM, 2L.

€17.67
Shipping from warehouse: ⁨U1⁩
Estimated shipping: Tue, Nov 26 - Fri, Nov 29
14 days returnUnconditional return policy
Availability:
running out
Product code:
5906083860508



Specifications:

Capacity: 2L
Material: stainless steel 21/0
It has a ferromagnetic insert, thanks to which it can be used on an electric, induction, gas and ceramic stove.




Professional saucepan with dimensions of 20x6.5 cm and a capacity of 2.0 l.

Sauce saucepan YATO Professional Kitchen Equipment is designed for professional use in the catering industry. It is perfect for preparing all kinds of sauces.

It is made of high quality 21/0 stainless steel, specially developed for use in gastronomy. The most important advantage of saucepans made of this type of steel is the heat conduction of up to 30% higher compared to standard saucepans made of 304 steel. They are also characterized by increased resistance to mechanical damage and the action of organic acids and detergents. That is why they are dishwasher-safe and resistant to intensive surface scrubbing.

Importantly, saucepans made of 21/0 steel do not contain manganese and nickel harmful to human health.

The special design of the capsule bottom distributes heat evenly over the entire surface of the bottom, which increases the degree of heat utilization and cooking efficiency. This translates directly into their quality and comfort of the cook's work. This solution also reduces the risk of food burning.

The ferromagnetic insert in the bottom allows you to use YATO saucepans on any type of cooker, such as:

Electric
Induction
Gas
Ceramic
The side walls of the saucepan are made of thick steel, which maintains the temperature longer than standard type 304 steel cookware.

YATO saucepans use extremely massive and heat-resistant, solidly fixed handles. This guarantees safety and long-term durability of use.



Sauce saucepan

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Illustrative photos.

Despite our best efforts, we cannot guarantee that the published technical data and photos do not contain inaccuracies or errors, which, however, cannot be a basis for claims.

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