845059 Product traits:
- - perfect for cutting fish into thin slices, it is also perfect for preparing sushi,
- - made of high quality carbon steel X50CrMoV15,
- - the production process of knives consists of 50 stages,
- - the knife is in a separate aesthetic blister,
- - can not be washed in dishwashers,
- - designed for professional kitchen, small gastronomy and home use
- - blade length: 210 mm
- - knife length: 340 mm
- - thickness: 4 mm
- - Japanese Sashimi knife
- - manual PL