A delicate cake with peanut cream is the perfect combination of a crumbly biscuit and a melt-in-the-mouth core with a particularly high cream content. You can also enjoy a warm cake and simply heat it in the microwave for about 10-15 seconds - a clean treat with tea, coffee or a glass of milk
Weight: 150 g
Ingredients: Hazelnut cream 30% [sugar, sunflower oil, low-fat cocoa powder, modified starch; HAZELNUT weight 4%, palm fat, emulsifier: E322 (SOYA); Flavors], WHEAT flour, palm fat, sugar, butter (from MILK), SOY flour, low-fat cocoa powder 1.8%, skimmed milk powder, glucose-fructose syrup, pasteurized EGG mass, raising agent: E500; Salt, potato starch, aromas.
Allergens:May contain traces of other nuts (CH: hard-shelled fruits), sesame seeds and peanuts.
| Nutritional values | 100 grams |
| energy | 2177 kJ |
| energy | 522 kcal |
| fat | 31 grams |
| of which: saturated fatty acids | 11 grams |
| carbohydrates | 52.40 g |
| of which sugars | 29.20 g |
| protein | 6.60 g |
| Fiber | 2.40 g |
| Salt (= sodium x 2,5) | 0.45 grams |