This chocolate sponge cake parrot consists of a fine shortbread cake with a gently melting core of chocolate cream. Try this unique combination of short crust and liquid cream. Surprise yourself and even enjoy the warmth - just put it for 10-15 seconds in the microwave. Fits tea, coffee or a glass of milk!
Weight: 150 g
Ingredients:Chocolate cream 30% [sugar, sunflower oil, cocoa powder, modified starch, cocoa butter, emulsifier: E322 (SOJA); Flavors], WHEAT flour, palm fat, sugar, butter (from MILK), SOY flour, low-fat cocoa powder 3%, skimmed milk powder, glucose-fructose syrup, pasteurized EGG mass, raising agent: E500; Salt, potato starch, flavors.
Allergens:May contain traces of nuts (CH: hard-shelled fruits), sesame seeds and peanuts.
| Nutritional values | 100 grams |
| energy | 2154 kJ |
| energy | 516 kcal |
| fat | 31 grams |
| of which: saturated fatty acids | 11 grams |
| carbohydrates | 51 grams |
| of which sugars | 28.40 g |
| protein | 7 grams |
| Fiber | 3.30 g |
| Salt (= sodium x 2,5) | 0.45 grams |