Mozartstick – chocolates created by pastry chef Paul Furst in Salzburg in 1890 and named after Wolfgang Amadeus Mozart.
Chocolate with pistachio and marzipan filling of fresh pistachios, almonds and hazelnuts covered with two layers of chocolate: dessert and whole milk
Weight: 200 g
Ingredients: Sugar, cocoa liquor, vegetable fats (palm, shea butter; in various proportions), heavy cream (sugar, glucose syrup, water), cocoa butter, invert sugar (sugar, glucose-fructose syrup, water, acidity regulator: E330), almond mass 2.5% (ALMONDS 52%, sugar, water, invert sugar syrup, alcohol <1%), skimmed milk powder, sweet whey powder (from MILK), low-fat cocoa powder, humectant: E420; Stabilizer: E1103; Preservative: E202; Emulsifiers: E322 (SOY), E476; natural flavors (contains ALMONDS), aroma, color: E141.
| Nutritional values | 100 grams |
| energy | 2137 kJ |
| energy | 512 kcal |
| fat | 29.30 g |
| of which: saturated fatty acids | 16.20 g |
| carbohydrates | 56 grams |
| of which sugars | 53 grams |
| protein | 4.20 g |
| Fiber | 4.70 g |
| Salt (= sodium x 2,5) | 0.09 g |