Mozartkugel – chocolates in the shape of a ball, created by pastry chef Paul Furst in Salzburg in 1890 and named after Wolfgang Amadeus Mozart after him.
White and milk chocolate pralines, stuffed with hazelnut nougat, delicate pistachio marzipan and delicate marzipan.
Net weight: 200 g
Allergens:May contain traces of gluten, cashews, peanuts, eggs, lupine, sesame and soy.
Ingredients:Sugar, ALMONDS (37% in fine marzipan, 30% in fine pistachio marzipan), cocoa butter, HAZELNUTS (41% in hazelnut nougat), whole milk powder, cocoa pulp, skimmed MILK powder, invert sugar syrup, sweet WHEY powder, PISTACHIOS (6.5% in fine pistachio marzipan), BUTTER, emulsifier: lecithins; humectant: invertase; vanilla sugar.
| Nutritional values | 100 grams |
| energy | 2126 kJ |
| energy | 509 kcal |
| fat | 27 grams |
| of which: saturated fatty acids | 11g |
| carbohydrates | 58 grams |
| of which sugars | 51 grams |
| protein | 6.80 g |
| Fibre | 2.50 g |
| Salt (= sodium x 2,5) | 0.11 g |