Mozartkugel – chocolates in the shape of a ball, created by pastry chef Paul Furst in Salzburg in 1890 and named after Wolfgang Amadeus Mozart after him.
Chocolate ball with pistachio and marzipan filling of fresh pistachios, almonds and hazelnuts covered with two layers of chocolate: dessert and whole milk.
Weight: 200 g
Ingredients:Sugar, ground ALMONDS 14%, cocoa mass, cocoa butter, hazelnut pulp 4%, whole milk powder, ground PISTACHI 0.9%, invert sugar syrup, glucose syrup, emulsifier: E322; Humectant: E1103.
| 100 gramów | Wartości odżywcze |
|---|---|
| 2027 kJ | energia |
| 484 kcal | energia |
| 23 gramy | tłuszcz |
| 8.30g | w tym: kwasy tłuszczowe nasycone |
| 60 gramów | węglowodany |
| 59 gramów | z których cukrów |
| 6,20 g | białko |
| 4,30 g | Włókno |
| 0,03 g | Sól (= sód x 2,5) |