A pan for pies and eggs 26.5 cm will allow you to prepare an impressive breakfast and desserts (eggs, potato, apple or carrot pancakes, pancake's or mini pancakes). Made of massive cast aluminum. Covered with a marbled coating of a new generation. Unlike classic, light pans, this one heats up harder and keeps the temperature longer.
Soft touch handle covered with a thin layer of silicone.
The applied marbled coating is enriched with granite fines, thanks to which it obtains greater hardness. It is harder than Teflon, but at the same time retains its advantages: it does not burn, it distributes heat well. It combines the advantages of cast iron and Teflon dishes. It has all the advantages of Teflon, but it is more resistant to damage, surpassing even ceramic coatings in this. The marbled coating on this pan makes the dishes extremely scratch-resistant and durable. This type of pan also allows you to fry using a minimum amount of fat, because the pan heats up like a stone and gives off heat with its entire surface.
Features:
Non-stick marbled coating – fat-free frying
It has a bottom with holes for 4 pies or fried eggs
Suitable for all types of kitchens, including induction kitchens
To protect the surface from scratches, use nylon or wooden utensils
Uniform heating and corrosion protection
Convenient to use and easy to wash
Dishwasher cleaning possible by choosing a program for gentle washing
Size:
Diameter 26,5 cm,
Hole / mold diameter 10.5 cm,
Hole / mold height 1.35 cm,
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