HENDI 842966 Professional meat cutter that provides non-stick cutting. Features and functions:
- - the knife meets the requirements of HACCP standards,
- - ball grind prevents the cut products from sticking,
- - non-slip brown handle made of polypropylene (knife for boiled meats, cold cuts),
- - stainless steel blade,
- - dishwasher safe.
- - Product series - HACCP
- - Blade material - Stainless steel
- - Handle material - Polypropylene
- - Blade length - 350 mm
- - Blade thickness - 1.7 mm
- - Knife length - 490 mm
- - Color - Brown
- - ham and salmon knife in accordance with HACCP standards.