Technical data:
Power: 1400W
3 to 5 times faster baking compared to traditional ovens
Capacity: 12 l, with ring mounted: 17 l (12l + 5l)
Fat-free cooking
Uniform burning (hot air circulation)
Intuitive control of temperature (65-250°C) and working time (0-60 min)
Tempered glass bowl with auto-cleaning function
Low electricity consumption
Convenient carrying handle that also acts as a switch
Accessories: bottom grate, upper grate, pliers, stainless steel ring, lid stand, bread stand, pan with coating, aluminum steamer
Dimensions of the combi with ring: 40 x33 x 40cm (length x width x height)
A compact multifunction device that bakes, grills, cares, cooks, steams, defrosts and heats. Thanks to the use of halogens, it bakes several times faster compared to a traditional oven.
Recommended cooking temperatures and times:
Chicken - 30-40min, 180-200 degrees C
Fish - 15-20min, 130-150 degrees C
Pork - 15-20min, 180-200 degrees C
Cake - 10-12min, 140-160 degrees C
Lobster - 12-15min, 140-160 degrees C
Shrimps - 10-12min, 150-180 degrees C
Crab - 10-13min, 140-160 degrees C
Sausage - 10-13min, 120-150 degrees C
Nuts - 10-15min, 140-160 degrees C
Potatoes - 30-40min, 180-200 degrees C
Croutons, baked bread - 8-10min, 120-140 degrees C
The lower and upper grate allows you to lay 2 layers of food
Pliers will make it easier to pull out ready-made, hot dishes
Stainless steel ring allows you to enlarge the oven volume from 12 to 17 liters
Cover stand allows safe deposition of the heated lid
Bread rack is necessary for the preparation of crispy croutons
A pan with a non-stick coating will work well when preparing fried foods
Aluminum steamer will allow you to prepare steamed dishes
**
Power: 1400W
3 to 5 times faster baking compared to traditional ovens
Capacity: 12 l, with ring mounted: 17 l (12l + 5l)
Fat-free cooking
Uniform burning (hot air circulation)
Intuitive control of temperature (65-250°C) and working time (0-60 min)
Tempered glass bowl with auto-cleaning function
Low electricity consumption
Convenient carrying handle that also acts as a switch
Accessories: bottom grate, upper grate, pliers, stainless steel ring, lid stand, bread stand, pan with coating, aluminum steamer
Dimensions of the combi with ring: 40 x33 x 40cm (length x width x height)
A compact multifunction device that bakes, grills, cares, cooks, steams, defrosts and heats. Thanks to the use of halogens, it bakes several times faster compared to a traditional oven.
Recommended cooking temperatures and times:
Chicken - 30-40min, 180-200 degrees C
Fish - 15-20min, 130-150 degrees C
Pork - 15-20min, 180-200 degrees C
Cake - 10-12min, 140-160 degrees C
Lobster - 12-15min, 140-160 degrees C
Shrimps - 10-12min, 150-180 degrees C
Crab - 10-13min, 140-160 degrees C
Sausage - 10-13min, 120-150 degrees C
Nuts - 10-15min, 140-160 degrees C
Potatoes - 30-40min, 180-200 degrees C
Croutons, baked bread - 8-10min, 120-140 degrees C
The lower and upper grate allows you to lay 2 layers of food
Pliers will make it easier to pull out ready-made, hot dishes
Stainless steel ring allows you to enlarge the oven volume from 12 to 17 liters
Cover stand allows safe deposition of the heated lid
Bread rack is necessary for the preparation of crispy croutons
A pan with a non-stick coating will work well when preparing fried foods
Aluminum steamer will allow you to prepare steamed dishes
**