HENDI 842522 Professional raw meat filleting knife Features and functions:
- - the knife meets the requirements of HACCP standards,
- - non-slip red handle made of polypropylene (knife for raw meats),
- - stainless steel blade,
- - dishwasher safe.
- - Product series - HACCP
- - Blade material - Stainless steel
- - Handle material - Polypropylene
- - Blade length - 150 mm
- - Blade thickness - 0.9 mm
- - Knife length - 300 mm
- - Color - Red
- - filleting knife in accordance with HACCP standards.