HENDI 842423 Professional knife for raw meat Features and functions:
- - the knife meets the requirements of HACCP standards,
- - non-slip red handle made of polypropylene (knife for boiled meats, cold cuts),
- - stainless steel blade,
- - dishwasher safe.
- - Product series - HACCP
- - Blade material - Stainless steel
- - Handle material - Polypropylene
- - Blade length - 150 mm
- - Blade thickness - 2.5 mm
- - Knife length - 290 mm
- - Color - Red
- - butcher knife in accordance with HACCP standards.