Danish blackcurrant jam fruit content 25 %
Weight: 400 g
Ingredients:Sugar, water, black currant 25%, gelling agent: E440; Preservative: E202.
| nutritional values | 100 grams |
| energy | 779kJ |
| energy | 187 calories |
| fat | <0.10g |
| of which: saturated fatty acids | 0g |
| carbohydrates | 45g |
| of which sugars | 44g |
| protein | <0.30g |
| Fiber | 1.40g |
| Salt (=Sodium x 2,5) | 0.05g |