Food warmer for paste round steel diameter. 345mm 3.5l - Hendi 470619

€42.35
Shipping from warehouse: ⁨H1⁩
Estimated shipping: Mon, Nov 25 - Wed, Nov 27
14 days returnUnconditional return policy
Availability:
large quantity
Brand:
Hendi
Product code:
470619 / 8711369470619

Specification

Sku:1001910

Manufacturer Number: HENDI 470619
The Hendi food warmer is a tool created for the catering and hotel industry. It will be perfect for restaurants, hotels, canteens and buffets, i.e. wherever the important role is played by how the dish looks and maintaining it at the right temperature.
The paste (fuel) heater is equipped with two containers made of high-quality stainless steel (18/0) – one for water and the other for food. The thin walls of the containers conduct heat very well, so that the water in the first container heats up quickly and maintains the temperature of the container with food.
Features and functions:

  • Energy efficiency - no need to use electricity or gas,
  • Safety - water bath prevents food from burning,
  • Efficiency - well-conductive stainless steel container (included) with a capacity of 3.5 liters,
  • Convenience - quick and easy disassembly,
  • Strength - made of high quality stainless steel 18/0,
  • Cleanliness - the structure is resistant to corrosion, and each element separately can be conveniently cleaned.
  • Mobility - ergonomic handles make it easy to carry the structure,
Technical parameters:
  • - Manufacturer No.: - 470619
  • - Material: - Stainless steel (18/0)
  • - Frame material: - Chrome steel
  • - Container capacity: - 3.5 l
  • - Side handles: - Yes
  • - Paste containers: - 1 pc.
  • - Dish containers: - 1 pc.
  • - Water containers: - 1 pc.
  • - Dimensions (Diameter x Height): - 390 x 270 mm
In the set: Our devices have a CE declaration of conformity necessary for the Sanitary Inspectorate.

Despite our best efforts, we cannot guarantee that the published technical data and photos do not contain inaccuracies or errors, which, however, cannot be a basis for claims.

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