Cast iron pots perfectly store heat, which means that our dishes come in a gradual and even way. They also have an excellent effect on our health. Thanks to the use of natural material, which is cast iron, we limit the amount of harmful substances that penetrate into food while using other dishes. An additional advantage is that during the preparation of dishes in cast iron dishes secrete small amounts of iron, an element necessary for our body. This is a definite benefit, especially for people struggling with anemia.
From the outside, the pot is covered with a layer of gray, heat-resistant enamel. From the inside a layer of beige enamel.
Diameter - 24cm
Height: 12cm
Cover included.
Capacity: 4L
Adapted to all types of cookers, including induction ones.