Electrolux EOF3H50BX 65 L A Stainless steel

€301.48
Shipping from warehouse: ⁨M7⁩
Estimated shipping: Tue, Nov 26 - Fri, Nov 29
14 days returnUnconditional return policy
Availability:
large quantity
Brand:
Electrolux
Product code:
EOF3H50BX / 7332543794539

Specification

Ac input frequency:50 Hz
Ac input voltage:220 - 240 V
Appliance placement:Built-in
Baking tray:Yes
Baking tray handle:Yes
Bottom heating:Yes
Built-in display:Yes
Cleaning technology:AquaClean
Control position:Front
Control type:Touch, Rotary
Convection cooking:Yes
Conventional cooking:Yes
Cord length:1.5 m
Depth:590 mm
Display type:LED
Door hinge:Down
Easy to clean:Yes
Energy consumption (conventional):0.89 kWh
Energy consumption (forced convection):0.78 kWh
Energy efficiency class:A
Energy efficiency index (eei):95.1
Energy efficiency scale:A+++ to D
Fast heat:Yes
Fingerprint resistant:Yes
Grill:Yes
Grill grid included:Yes
Handle colour:Stainless steel
Height:600 mm
Hot air grilling:Yes
Installation compartment depth:55 cm
Installation compartment height:59.3 cm
Installation compartment width:56 cm
Interior material:Enamel
Knobs colour:Stainless steel
Microwave cooking:No
Number of cooking programs:7
Number of ovens:1
Oven defrost function:Yes
Oven door opening:Drop down opening
Oven net capacity:65 L
Oven size:Medium
Oven thermostat range:50 - 250 °C
Oven type:Electric
Product colour:Stainless steel
Retractable knobs:Yes
Steam cooking:No
Timer modes:Cooking time, Timer
Timer type:Digital
Total oven(s) interior capacity:65 L
Wi-fi controlled:No
Width:594 mm

Oven EOF3H50BX

Surround Cook thermo mode

The 600 Series SurroundCook oven always bakes evenly. The fan ensures that food can be cooked at 20% lower temperatures than conventional recipes. In addition, there is no need to turn the food or move it to another level. This is a real time and energy saver.

Multi-level baking

The thermo-circuit allows you to bake on up to 3 levels simultaneously, ideal when preparing shortcrust and gingerbread biscuits.

AquaClean steam cleaning

Cleaning the oven doesn't have to be a chore with our steam oven. Steam softens dried-on dirt in the oven cavity, making it easier to remove.

Fast and even Even Cooking

The fan ensures constant circulation of hot air, guaranteeing even temperature distribution. In such conditions, food can be baked at up to 20% lower temperature compared to conventional ovens, thus saving time and energy.

Interior lighting

Watch as the surface of a casserole dish browns and the crust of a roast chicken becomes perfectly crispy. A well-placed light in the oven lets you easily see when the food is ready to be served. You can see the appetising results at a glance.

Efficient grill

From crispy bacon to perfectly browned mozzarella, you can now grill more than ever before. Even crispy chicken wings and melt-in-the-mouth halloumi cheese.

Despite our best efforts, we cannot guarantee that the published technical data and photos do not contain inaccuracies or errors, which, however, cannot be a basis for claims.

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