How to prepare and tips:
- It is recommended to use 6-8 g of coffee powder per cup and brew for a maximum of 8 minutes.
- It is worth using practical scoops that trim about 7g of coffee and make portioning easy, quick and pleasant.
- When using a hand filter, the water should be at a temperature of 92-95°C (it can no longer boil) - this will prevent the taste of bitterness.
- The best taste can be enjoyed with freshly brewed coffee.
- If there is a large amount of coffee left, it is worth pouring it into a vessel that maintains the temperature.
Coffee parameters:
- Coffee type: bean
- Smoking method: medium
- Composition: 100% Arabica
- Net weight: 500 g
- Make: Dallmayr
- Country of origin: Germany
- Intensity and richness of taste: high (5/5)
- Aromaticity: high (5/5)
- Consistency: large (3.75/5)
- Acidity: low (1,25/5)