HENDI 842799 Professional Chef Knife for Meat Features and Functions:
- - the knife meets the requirements of HACCP standards,
- - non-slip brown handle made of polypropylene (knife for boiled meats, cold cuts),
- - stainless steel blade,
- - dishwasher safe.
- - Product series - HACCP
- - Blade material - Stainless steel
- - Handle material - Polypropylene
- - Blade length - 240 mm
- - Blade thickness - 2.5 mm
- - Knife length - 385 mm
- - Color - Brown
- - chef's knife in accordance with HACCP standards.