Manufacturer no: 10010544
A stacked chocolate fountain is used to prepare a fondue from warm, liquid chocolate, or other ingredients with a smooth consistency (e.g. melted cheese, caramel, sauces, syrups or ketchup). You can dip a variety of products in them depending on your preferences, m.in fruits, cookies, pancakes, waffles, donuts, ice cream or marshmallows. Professional equipment from Royal Catering will prove to be an invaluable equipment for a catering company, restaurant or hotel, especially when organizing weddings, birthdays, banquets and other celebrations. The elegant RCCF-65W4 stainless steel model will become the highlight of every party!
Features of the chocolate fountain:
- Wide application - for fondue (chocolate, melted cheese, caramel, sauces, syrups or ketchup)
- Efficiency - heater with a power of 250 W
- Large capacity - up to 6 kg of ingredient
- Easy cleaning - quick disassembly and durable stainless steel
- Comfort of work - quiet operation, well-thought-out design, stable legs and compact dimensions
- Safety - overheating protection system
Technical parameters:
- - Model - RCCF-65W4
- - Catalogue number - 10010544
- - Article status - New
- - Material - Stainless steel
- - Voltage / frequency - 230 V / 50 Hz
- - Maximum heater power - 250 W
- - Maximum engine power - 65 W
- - Maximum total power - 315 W
- - Temperature range - up to 110C
- - Total capacity - 6 kg
- - Power cord length - 138.5 cm
- - Non-slip feet - Yes
- - Overheating protection system - Yes
- - Dimensions (LxWxH) - 33 x 33 x 71.6 cm
- - Weight - 6.5 kg
- - Shipping dimensions (LxWxH) - 68 x 52 x 28 cm
- - Shipping weight - 8.7 kg