In the uniform distribution of heat lies the greatest secret of cast iron pans. Pans perfectly store heat, which causes our dishes to arrive in a gradual and even way. Cast iron pans also have an excellent effect on our health. Thanks to the use of natural material, which is cast iron, we limit the amount of harmful substances that penetrate into food when using Teflon pans. An additional advantage is that during the preparation of dishes in cast iron pans, small amounts of iron, an element necessary for our body, are secreted. This is a definite benefit, especially for people struggling with anemia.
The black surface was obtained thanks to the unique process of firing cast iron in vegetable oil at a very high temperature. The surface has been additionally oxidized, which reduces susceptibility to rust. However, it is recommended to periodically lubricate the entire surface with a thin layer of edible oil to prevent the appearance of
Cast iron products are not suitable for washing in dishwashers. They should be washed by hand and then wiped dry to avoid the appearance of rust.
Diameter: 20 cm
Adapted to all types of cookers, including induction cookers.