In the uniform distribution of heat lies the greatest secret of cast iron pans. Pans perfectly store heat, which causes our dishes to arrive in a gradual and even way. Cast iron pans also have an excellent effect on our health. Thanks to the use of a natural material, which is cast iron, we limit the amount of harmful substances that penetrate into the food when using Teflon pans. The pan is covered from the outside and inside with heat-resistant enamel.
Profiles on the edges make it easier to cast excess fat.
Diameter: 26cm
Height: 4cm
Adapted to all types of cookers, including induction cookers.
From the outside, the pan is covered with a layer of gray, heat-resistant enamel. From the inside a layer of beige enamel.