Manufacturer Number: 843994
Butcher's butcher knife for separating Green Line bones by Hendi
Product features:
- - the knife blade is made of one piece of AISI 420 carbon-molybdenum-vanadium stainless steel,
- - has a concave cut for better balance, comfort of work and efficiency,
- - the knife is finished and sharpened by hand,
- - has a homogeneous cutting edge with an optimal angle,
- - a unique, ergonomic handle made of Santoprene with an admixture of polypropylene has anti-slip properties and is much safer to use than traditional handles,
- - dishwasher safe and disinfectable,
- - green color makes the knife clearly visible on the worktop
- - blade length: 160 mm
- - knife length: 380 mm
- - Butcher's knife for bone separation