840139 Butcher's knife for meat tribration and filleting 150 mmchrome molybdenum-vanadium polypropylene PP without rivetingsmeat machinesProduct traits:
- - Knife for boning and filleting,
- - Curved blade with a length of 150 mm,
- - Chromium-molybdenum-vanadium steel,
- - PP polypropylene handle without rivets,
- - Can be washed in dishwashers.
- - Product no. - 840139
- - Article status - New
- - Type - Butcher knife
- - Blade length - 150 mm
- - Thickness - 3 mm
- - Blade material - Chromium-molybdenum-vanadium steel
- - Hardness - 56 degrees HRC
- - Handle material - Polypropylene PP (without rivets)
- - Knife for boning and filleting meat - Hendi 840139.