Bain-marie electric heater with tap 4 x GN 1/4 600 W

€152.54
Shipping from warehouse: ⁨H1⁩
Estimated shipping: Mon, Dec 2 - Tue, Dec 3
14 days returnUnconditional return policy
Availability:
large quantity
Brand:
Royal Catering
Product code:
10012619 / 4062859090409

Specification

Sku:1015527

Manufacturer no: 10012619
Royal Catering's bain-marie keeps your food warm. It will work in restaurants, hotels, guesthouses, canteens, snack bars or catering. The device works on the principle of convection, a heating element with a power of 600 W heats the water located between the device and the GN containers and transfers heat to the containers. Bain marie holds 4 GN 1/4 containers. You can also insert other containers and connect them behind each other. The temperature is regulated in the range of 30-80. The drain faucet makes it easy to fill, drain and clean the equipment. The device is made of stainless steel, is durable and resistant to corrosion.
Product features:

  • - Power 600 W,
  • - 4 GN 1/4 containers allow you to heat large amounts of food,
  • - Water bath prevents burning,
  • - Easy to maintain stainless steel surfaces,
  • - High quality workmanship and solid materials.
Technical parameters:
  • - Model - RCBM_GN1/4
  • - Catalogue number - 10012619
  • - Article status - New
  • - Voltage [V] - 230
  • - Power [W] - 600
  • - Material - Stainless steel
  • - Filling capacity [l] - 4 x 3.3
  • - Power cord [m] - 1,1
  • - Type of container - GN 1/4
  • - Total capacity [l] - 4 x 4
  • - Temperature control range [C] - 30-80
  • - GN container dimensions [cm] - 26.5 x 16,2 x 15
  • - Number of containers [pcs.] - 4
  • - Cover - Yes
  • - Drain faucet - Yes
  • - Dimensions (LxWxH) [cm] - 56 x 33,5 x 25
  • - Weight [kg] - 8,4
  • - Shipping dimensions (LxWxH) [cm] - 63 x 43 x 29,5
  • - Shipping weight [kg] - 9,5
Included:
  • - Bain-marie
  • - 4 GN 1/4 containers with lids
  • -Manual

Despite our best efforts, we cannot guarantee that the published technical data and photos do not contain inaccuracies or errors, which, however, cannot be a basis for claims.

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