Cleaning agent, odour neutralizer
Liquid preparation for washing and disinfection with bactericidal and fungicidal action for all waterproof surfaces, decomposing harmful hydrogen sulfide compounds in putrefactive processes. Eliminates unpleasant odors (odors) resulting in a citrus odor. Dissolves fats, oils, waxes, proteins. Removes inks. Also recommended for surfaces in contact with food and animal nutrition. Intended for use, m.in. in food industry plants, kitchens, slaughterhouses, restaurants, canteens, hotels, as well as in sewage treatment plants, stationary toilets and landfills. The preparation eliminates the smells of burning.