Composition:
48 % pork (heart, lung, liver, meat), 20 % duck (heart, stomach), sodium chloride.
Analysis:
Protein 11.5 %, fat content 4.5 %, fibre 0.3 %, ash 2.2 %, water content 79% 200 IU 3a671, 0.75 mg 3b202, 1.4 mg 3b503, 25 mg 3b605, 0.5 mg 3b405