Alpina - kitchen thermometer electronic interchangeable tips

If you like to work in the kitchen and prepare tasty dishes, a kitchen thermometer will come in handy. The temperature of a food says a lot about how well it is cooked, as does the temperature of the meat. Thanks to the kitchen thermometer, you can check it without having to cut, as well as make sure in time that the meat is not overcooked. In this way, you can enjoy the most delicious and delicate result.

This thermometer is inserted into the meat during cooking and measures the temperature inside it. Therefore, a kitchen thermometer is also known as a core thermometer or meat thermometer. The core thermometer is mainly used for larger pieces of meat, such as whole chicken, turkey, beef or roast. It is also useful when grilling. The digital thermometer has a wide temperature range from 0 to 120 degrees Celsius. It is also possible to measure degrees in the range from 32 to 248 degrees Fahrenheit. The advantage of a digital kitchen thermometer is that it accurately displays the temperature. This digital meat thermometer has different preset settings, so you can easily check if the right temperature has been reached depending on the type of meat and cooking method.

You can prepare beef, veal, lamb, pork, chicken and turkey in it. The type of meat is selected using the "MEAT" button. Then, using the "TASTE" button, you can choose the degree of cooking from among 4 levels: strongly bloody, medium bloody, medium, well fried. The thermometer also takes into account the fact that, for example, chicken and turkey should only be eaten well prepared, so it only displays the "well prepared" level. After setting the preferences, you need to insert the thermometer into the meat. For a good reading, you need to insert the probe halfway into the thickest part of the meat. The probe should be kept away from bones and oily parts of the body. When the thermometer measures the minimum temperature in the desired range, an alarm will sound. The value can be read on the backlit screen. A small LED light is lit on the meat, so that even in low light you can easily check if the meat is ready. This is especially useful during the evening barbecue.

The digital kitchen thermometer is equipped with 2 caps: a pin and a fork. They are made of stainless steel, a material perfect for the kitchen. Stainless steel is long-lived, resistant to bacteria and corrosion.

Specification:
· Batteries: 2x AAA (not included)
· Digital temperature range: 0°C to 120°C / 32°F to 248°F
· Pre-programmed settings for meat and degree of preparation
· 2 interchangeable probes: fork and stem
· LED Lighting